Zanussi ZVT64N Manual do Utilizador descarregar pdf (Página 7)

• The bottom of pans and cooking zones must have the

same dimension.

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, chocolate, ge-

latine

5-25 min Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heating up

ready-cooked meals

25-50

min

Add at least twice as much liquid as rice,

stir milk dishes part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of potatoes

4-5 Cook larger quantities of food, stews and soups 60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu, cutlets,

rissoles, sausages, liver, roux, eggs, pancakes,

doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Information on acrylamides

Important! According to the newest scientific knowledge,

if you brown food (specially the one which contains

starch), acrylamides can pose a health risk. Thus, we

recommend that you cook at the lowest temperatures and

do not brown food too much.

Care and cleaning

Clean the appliance after each use.

Always use cookware with clean bottom.

Warning! Sharp objects and abrasive cleaning

agents will damage the appliance.

For your safety, do not clean the appliance with steam

blasters or high-pressure cleaners.

Scratches or dark stains on the glass ceramic have

no effect on how the appliance operates.

Removing the dirt:

1. – Remove immediately: melting plastic, plastic foil,

and food containing sugar. Use a special glass

ceramic scraper. Put the scraper on the glass ce-

ramic surface at an acute angle and slide the blade

on the surface.

– Stop the appliance and let it cool down before you

clean: limescale rings, water rings, fat stains, shi-

ny metallic discolorations. Use a special cleaner

for glass ceramic or stainless steel.

2. Clean the appliance with a damp cloth and some de-

tergent.

3. At the end rub the appliance dry with a clean cloth.

1 2 3 4 5 6 7 8 9 10 11 12

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