
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Thick
1)
1.4 - 1.5 240 20 - 25 1
Calzone
1)
1.4 - 1.5 210 25 - 30 2
1) Preheat the oven for 10 minutes.
Cakes
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Flat cake
1)
0.6 - 1.0 170 25 - 30 2
Flat cake
1)
1.2 - 2.0 170 22 - 30 2 and 4
Sponge cake 1.0 - 1.5 150 110 - 115 2
Feter Mshalted
1)
1.0 - 1.5 195 30 - 35 2
Salty cake
1)
1.0 - 1.2 195 50 - 60 2
Yeast cake
1)
1.0 - 1.5 195 45 - 50 2
1) Preheat the oven for 10 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1) 0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast browning
1)
0.3 - 0.5 max. 5 - 7 3
15
Comentários a estes Manuais