
Food Quantity (kg) Oven function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Beef 2.4 - 3.0 True Fan Cooking 250 90 -
120
2
1) Turn over after 45 min.
Fish
Food Quantity (kg) Oven function
Tempera-
ture (°C)
Time
(min)
Shelf posi-
tion
Pike 1.6 - 3.0 True Fan Cooking 190 50 -
60
2
Dorade 0.8 - 1.4 True Fan Cooking 180 30 -
40
2
Trout 1.0 - 2.0 True Fan Cooking 200 25 -
30
2
Pizza
Food Quantity (kg) Oven function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Thin
1)
1.5 - 2.5 True Fan Cooking 240 20 - 25 1
Thick
1)
1.5 - 2.0 True Fan Cooking 230 20 - 25 1
Calzone
1)
1.5 - 2.5 True Fan Cooking 180 30 - 35 1
1) Preheat the oven for 15 minutes.
Cakes
Food Quantity (kg) Oven function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Flat cake
1)
1.2 - 1.5 True Fan Cooking 180 15 - 20 2
Flat cake
1)
2.4 - 3.0 True Fan Cooking 160 20 - 25 2 and 4
Sponge
cake
3.0 - 3.5 True Fan Cooking 140 80 - 90 2
16
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