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Before any maintenance or cleaning can be carried out, you must
DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be
removed more easily than if it is left to cool.
Do not use steam or steam appliances to clean the equipment.
The hob top
Clean the hob while it is still warm.
Never use aggressive or abrasive agents, such as oven sprays, stain or rust
removers, scouring powders, or sponges with an abrasive effect.
Special cleaning agents and ceramic hob scrapers are available from department
stores.
Slight, non-burnt soilage can be wiped off with a damp cloth. Burnt soilage has to
be removed with a scraper. Afterwards wipe off the ceramic hob with a damp
cloth.
Light metallic stains (aluminium residues) can be removed from the cooking
zone with a ceramic hob cleaning agent such as Vitroclen when cool.
Sugar solutions, food stuffs with a high sugar content must be removed
immediately with a scraper. If this type of soilage is not removed immediately it
can cause irreparable damage to the ceramic surface. When the surface has
cooled wipe over with a damp cloth and Vitroclen.
Before using any detergent or cleaning agent on the ceramic top, ensure they
are recommended by the manufacturer for use on ceramic hobs.
Do not apply any cleaning agents to hot cooking zones. Ensure any residues
are wiped off before the cooking zones are used again.
If scratches or cracks are noticed, disconnect the appliance from
the electrical supply to avoid the risk of electric shock and call your
nearest Service Force Centre.
Keep all objects and materials which can melt away from the cooking surface,
e.g. plastics, aluminium foil.
Care should be taken when preparing food or drinks containing sugar. If anything
of this nature accidentally comes into contact with the ceramic surface it must
be scraped off immediately while stlll hot and wiped away to avoid damage to
the surface.
Maintenance and Cleaning
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