Zanussi ZLB161X Manual do Utilizador descarregar pdf (Página 7)

7. Put the front part of the spit on the spit

frame.

8. Remove the handle.

9. Set the oven function and temperature (re-

fer to the cooking tables).

Additional functions

Cooling fan

When the appliance operates, the cooling fan

activates automatically after some minutes of

cooking. The fan keeps the surfaces of the ap-

pliance cool. If you deactivate the appliance,

the cooling fan continues to operate until the

appliance becomes cool.

Safety thermostat

To prevent dangerous overheating (due to in-

correct use of the appliance or defective com-

ponents), the oven has a safety thermostat,

which interrupts the power supply. The oven

switches back on again automatically, when the

temperature drops.

Helpful hints and tips

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the appli-

ance floor.

• The appliance has a special system which

circulates the air and constantly recycles the

steam. With this system you can to cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

• Moisture can condense in the appliance or

on the glass doors. This is normal. Always

stand back from the appliance when you

open the appliance door while cooking. To

decrease the condensation, run the appli-

ance for 10 minutes before cooking.

• Wipe away moisture after every use of the

appliance.

• Do not put the objects directly on the appli-

ance floor and do not cover the components

with aluminium foil when you cook. This can

change the baking results and damage the

enamel coating.

Baking cakes

• The best temperature for baking cakes is be-

tween 150 °C and 200 °C.

• Preheat the oven for approximately 10 mi-

nutes before baking.

• Do not open the oven door before 3/4 of the

set cooking time is up.

• If you use two baking trays at the same time,

keep one level empty between them.

7

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