Zanussi ZCV55001WA Manual do Utilizador descarregar pdf (Página 14)

Food

Tray type and

shelf level

Preheating time

(minutes)

Temperature (°C)

Cooking / bak-

ing time (mi-

nutes)

Meringue (400 g) enamelled tray at

level 2

- 110 - 120 30 - 40

Meringue (400 +

400 g)

enamelled tray at

level 1 and 3

- 110 - 120 45 - 55

Meringue (400 +

400 + 400 g)

enamelled tray at

level 1, 2 and 4

- 115 - 125 55 - 65

Crumble cake

(1500 g)

enamelled tray at

level 3

- 160 - 170 25 - 35

Sponge cake (600

enamelled tray at

level 2

10 150 - 160 25 - 35

Buttered cake

(600 + 600 g)

enamelled tray at

level 1 and 3

10 160 - 170 25 - 35

1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Set the temperature to 250 °C for preheating.

Light cooking

Food

Tray type and

shelf level

Preheating time

(minutes)

Temperature

(°C)

Cooking / baking

time (minutes)

Pastry stripes

(250 g)

enamelled tray at

level 2

150 - 160 20 - 25

Flat cake (500 g) enamelled tray at

level 2

160 - 170 35 - 40

Pizza (1000 g) enamelled tray at

level 2

200 - 210 30 - 40

Swiss roll (500 g) enamelled tray at

level 2

160 - 170 20 - 30

Meringue (400 g) enamelled tray at

level 2

110 - 120 50 - 60

Sponge cake

(600 g)

enamelled tray at

level 2

160 - 170 25 - 30

Buttered cake

(600 g)

enamelled tray at

level 2

160 - 170 25 - 30

Chicken, whole

(1200 g)

oven shelf at level 2

- 220 - 230 45 - 55

1) Set the knob for the temperature to 250 °C.

2) Put a baking tray under the oven shelf, on the shelf level 1.

When you cook Pizza, for best results

turn the control knobs for oven functions

and oven temperature to the Pizza position.

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