Zanussi ZCV663MWC Manual do Utilizador Página 15

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Meat Temperature [°C] Cooking Time
Turkey/Goose
170 - 190
15-20 minutes per 0.5 kg (1 lb) up to
3.5 kg (7 lb) then 10 minutes per 0.5
kg (1 lb) over 3.5 kg (7 lb)
Duck
180 - 200
25-35 minutes per 0.5 kb (1 lb) and
25-30 minutes over
Pheasant
170 -190
35-40 minutes per 0.5 kb (1 lb) and
35-40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb) and 20mi-
nutes over
Grilling
Always use the grilling function with max-
imum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
Set the grilling set in the shelf level as rec-
ommended in the grilling table.
Grill only flat pieces of meat or fish.
Top Oven - Dual Circuit Grill
Adjust shelf position and grilling set to suit
different thicknesses of food.
Grilling
Food Shelf Position Grill Time (min)
Bacon Rashers 3 5 - 6
Beefburgers 3 10 - 20
Chicken Joints 2 20 - 40
Chops - Lamb 2 - 3 15 - 25
Chops - Pork 2 - 3 20 - 25
Fish - Whole/Trout/Makarel 2 10 - 12
Fillets - Plaice/Cod 2 4 - 6
Kebabs 2 - 3 12 - 18
Kidneys - Lamb/Pig 2 - 3 6 - 10
Sausages 3 20 - 30
Steaks: Rare 3 4 - 6
Steaks: Medium 3 6 - 8
Steaks: Well Done 3 12 - 15
Toasted Sandwiches 3 3- 4
Main Oven
Food Shelf Position Temperature Approx. Cook Time
(min)
Apple Pie 2 160 - 180 50 - 60
15
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