Zanussi ZEL6640XBA Manual do Utilizador descarregar pdf (Página 10)

Heat setting Use to: Time

(min)

Hints

1 - 2 Solidify: fluffy omelettes, baked

eggs.

10 -

Cook with a lid on.

2 - 3 Simmer rice and milkbased

dishes, heating up ready-cooked

meals.

25 -

Add the minimum twice as much

liquid as rice, mix milk dishes

part procedure through.

3 - 4 Steam vegetables, fish, meat. 20 -

Add some tablespoons of liquid.

4 - 5 Steam potatoes. 20 -

Use max. ¼ l water for 750 g of

potatoes.

4 - 5 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l liquid plus ingredients.

6 - 7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts.

neces-

sary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

Care and cleaning

WARNING!

Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have

no effect on how the hob operates.

• Use a special scraper for the glass.

• Use a special cleaner applicable for the

surface of the hob.

Cleaning of the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not, the

dirt can cause damage to the hob. Put the

special scraper on the glass surface at an

acute angle and move the blade on the

surface.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat stains,

shiny metallic discoloration. Clean the hob

with a moist cloth and some detergent. After

cleaning, rub the hob dry with a soft cloth.

Troubleshooting

WARNING!

Refer to Safety chapters.

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