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When buildingin ceramicglass cookingareas thefront
cross-rail of the build-in cupboard must be removed in
order to havethe heat radiating off escape without any
obstacles.
The space under the hob unit must be closed at all
sides in a way that the lower side of the cooking area
is no longer accessible.
The distance from the hob to the furniture part under
the hob must at least amount to 20 mm. If needed,
please fix an insulation. Drawers must not be located
under a hotplate.
The distance from the hob to a high cupboard beside
right or left must at least amount 55 mm, to the back
wall at least amount 55 mm.
With regard to the protection against overheating of
surrounding furniture surfaces this appliance corres-
ponds to type Y (EN 60335). This appliance or the
built--incupboardfortheappliancerespectivelymaybe
located withthe rearwall andone sidewall towhatever
high walls or furniture respectively and with the other
side to another appliance or furniture of the same
height as this appliance.
Built-in dimensions
The opening in the worktop must correspond to com-
mercialdimensions. The hintsrequired aregiven inthe
dimension sketch.
Built-in
Cut outthe worktop acc. toprescribedcutout size.The
tolerance sizes must not be exceeded. Do precisely
saw at the mark line. Recommendation: Mark the cut-
out with a steel needle. Glue something on the line in
order to avoid shattering of the coat when cutting.
With tile--coated worktop areas the slits in the support-
ing area for the cooking area must be filled up com-
pletely.
Clean the worktop in the cutout area
Fromthetoplaythecookingareaintothe cutout,adjust
concentrically and firmly press down.
Check the sealing in the supporting frame for perfect
seating and resting without a gap. Please do not apply
additional silicone sealing material, the closure will
make itharder to dismantle incase ofneed for service.
4 holes in the bottom of the build--in case are provided
for the screws of the fitting plates.
At first screw on the fitting plates by a screwdriver and
afterwardsregularlytighten theplates alternativelyand
diagonally offset
, until the frame of the cooking area is
perfectly laying on the worktop.
Atoostrongandone--sidedtightening is to beavoided!
Electric screwdrivers or pusher airscrews to be exclu-
sively used with slip clutch (setting value 1 -- 1.1 Nm).
Worktop opening:
width: 560 mm
depth: 490 mm
radius: 5 mm
Appliance:
width: 570 mm
depth: 500 mm
heigth : 47 mm
Voltage: AC 230 V 50 Hz/60 Hz
Total connected load: 5,8 kW
1
2
570
500
heigth of the hob
47 mm
heigth of frame
over worktop
3mm
Frame measurement
on worktop 9 mm
Measurement of
43 mm
R5
Width
Depth
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