Zanussi ZKT 651 D Instruções de Operação descarregar pdf (Página 15)

Tips on energy saving

2 Place cookware on the cooking zone before it

is switched on.

2 If possible, always place a lid on the cook-

ware.

Examples of cooking applications

The information given in the following table is for guidance only.

The power function is suitable for heating large quantities of liquid.

Heat

setting

Cooking

process

suitable for Cook time Tips/Hints

0Off position

Keeping

food warm

Keeping cooked foods warm as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate, gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3 Simmering

Simmering rice and milk-based

dishes

Heating up ready-cooked meals

25-50 mins.

Add at least twice as much

liquid as rice, stir milk dishes

part way through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

Braising meat

20-45 mins.

With vegetables add only a lit-

tle liquid (a few tablespoons)

4-5 Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid, e. g.:

max.

¼ l water for 750 g of

potatoes

Cooking larger quantities of food,

stews and soups

60-150 mins.

Up to 3 l liquid plus ingredi-

ents

6-7

Gentle

frying

Frying escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

as required Turn halfway through cooking

7-8

Heavy

frying

Hash browns, loin steaks, steaks,

Flädle (pancakes for garnishing

soup)

5-15 mins.

per pan

Turn halfway through cooking

Boiling

Searing

Deep frying

Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),

deep frying chips

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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