Zanussi ZOB143 Manual do Utilizador Página 1

Consulte online ou descarregue Manual do Utilizador para Fogões Zanussi ZOB143. Zanussi ZOB143 User's Manual Manual do Utilizador

  • Descarregar
  • Adicionar aos meus manuais
  • Imprimir

Resumo do Conteúdo

Página 1 - User manual

ENUser manualOvenZOB143

Página 2 - Safety information

Care and cleaningWarning! Refer to "Safety information" chapter.• Clean the front of the appliance with a soft cloth withwarm water and clea

Página 3 - Electrical connection

127 Carefully lift (step 1)and remove (step 2) thepanel of glass. Clean the glass panel with water and soap. Dry the glasspanel carefully.Installing t

Página 4 - Product description

InstallationWarning! Refer to "Safety information" chapter.Building In59422057059054056050580550 min560÷570550 min593560-57080÷100ABElectric

Página 8 - BREAD AND PIZZA

www.zanussi.com/shop 397220601-B-302011

Página 9 - Information on acrylamides

ContentsSafety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4Before first use _ _ _ _ _ _

Página 10 - Care and cleaning

• Before the installation, make sure that the kitchen cabi-net has the recess dimensions applicable.• Make sure that the appliance is installed below

Página 11 - What to do if…

• When the door glass panels are damaged they becomeweak and can break. You must replace them. Contactthe service centre.• Be careful when you remove

Página 12 - Electrical installation

Before first useWarning! Refer to "Safety information" chapter.Initial Cleaning• Remove all parts from the appliance.• Clean the appliance b

Página 13

You can use the grillingset to roast larger piecesof meat or poultry on onelevel:Put the roasting pan gridinside the deep roastingpan so that the supp

Página 14

• To keep the red meat well cooked outside and juicy in-side set the temperature between 200°C-250°C.• For white meat, poultry and fish set the temper

Página 15

BREAD AND PIZZATYPE OF DISHFan cookingCooking time[min]NotesLevel Temp [°C]White bread 1 190 60-701-2 pieces, 500 gr one piece1)Rye bread 1 180 30-45

Página 16 - 397220601-B-302011

TYPE OF DISHFan cookingCooking time[min]NotesLevel Temp [°C]Turkey 1 160 210-240 Whole on deep roasting panDuck 2 160 120-150 Whole on deep roasting p

Comentários a estes Manuais

Sem comentários