
To switch on the outer ring turn the knob clockwise, past
a light resistance, to the
. Then turn the knob counter-
clockwise to the necessary heat setting. To switch off turn
the knob to the 0.
Switch on the inside ring before you switch on the outside
ring.
Helpful hints and tips
Cookware
• The bottom of the cookware must be as thick and
flat as possible.
• Cookware made of enamelled steel and with aluminium
or copper bottoms can cause discoloration on glass
ceramic surface.
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start
it.
• Stop the cooking zones before the end of the cooking
time to use residual heat.
• The bottom of pans and cooking zones must have the
same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, chocolate, ge-
latine
5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
3-4 Simmer rice and milkbased dishes, heating up
ready-cooked meals
25-50
min
Add at least twice as much liquid as rice,
stir milk dishes part way through
4-5 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
5-6 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of potatoes
5-6 Cook larger quantities of food, stews and soups 60-150
min
Up to 3 l liquid plus ingredients
7-8 Gentle fry: escalope, veal cordon bleu, cutlets,
rissoles, sausages, liver, roux, eggs, pancakes,
doughnuts
as re-
quired
Turn halfway through
8-9 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
10 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
6
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