Zanussi ZOB31301XK Manual do Utilizador

ENZOB31301User ManualOven

FlansFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionPasta flan 180 2 40 - 50 In a mouldVegetable flan 175 2 45 - 60 In a mouldQ

FishFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionTrout / Sea bream 175 2 40 - 55 3 - 4 fishTuna fish / Salmon 175 2 35 - 60 4

Food Quantity(g)Defrostingtime (min)Further defrost-ing time (min)CommentsMeat 1000 100 - 140 20 - 30 Turn halfway through.Meat 500 90 - 120 20 - 30 T

Care and cleaningWARNING!Refer to Safety chapters.Notes on cleaning• Clean the front of the appliance with a softcloth with warm water and a cleaning

21First lift carefully andthen remove theglass panel.7Clean the glass panel with water and soap. Drythe glass panel carefully.When the cleaning is com

Problem Possible cause RemedySteam and condensation settleon the food and in the cavity ofthe oven.You left the dish in the oven fortoo long.Do not le

Securing the appliance to the cabinetABElectrical installationThe manufacturer is not responsibleif you do not follow the safetyprecautions from the S

MassZOB31301WK 29.5 kgZOB31301XK 29.8 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for

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ContentsSafety information 2Safety instructions 3Product description 5Before first use 5Daily use 6Clock functions6Using the accessories6Additional fu

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• Internally the appliance becomes hot when in operation. Do nottouch the heating elements that are in the appliance. Alwaysuse oven gloves to remove

• The electrical installation must have anisolation device which lets you disconnectthe appliance from the mains at all poles.The isolation device mus

• Before replacing the lamp, disconnect theappliance from the power supply.• Only use lamps with the same specifications.DisposalWARNING!Risk of injur

Daily useWARNING!Refer to Safety chapters.Activating and deactivating theapplianceIt depends on the model if yourappliance has knob symbols,indicators

Trivet and Grill- / Roasting panWARNING!Be careful when you remove theaccessories from a hot appliance.There is a risk of burns.You can use the trivet

Cooking meat and fish• Use a deep pan for very fatty food to preventthe oven from stains that can be permanent.• Leave the meat for approximately 15 m

Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionBiscuits / pastrystripes - two levels140 - 150 2 and 4 35 - 40 In a baking trayB