ENZCV65020WAUser ManualCooker
Oven - Hints and tipsWARNING!Refer to Safety chapters.The temperature and baking times inthe tables are guidelines only. Theydepend on the recipes and
Circulated Cooking When you cook pizza, for betterresults turn the knobs for the ovenfunctions and oven temperature tothe position .Baking on one ove
Food Temperature(°C)Time (min) Shelf positionSmall cakes (20per tray) 150 20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature(°C)Time
Conventional Baking on one level Baking in tinsFood Temperature (°C) Time (min) Shelf posi-tionRing cake or brioche 160 - 180 50 - 70 2Madeira cake /
Food Temperature (°C) Time (min) Shelf posi-tionTarts (CH) 210 - 230 35 - 50 11) Preheat the oven.2) Use deep pan.BiscuitsFood Temperature (°C) Time (
• All types of meat that can be browned orhave crackling can be roasted in the roastingtin without the lid.• We recommend that you cook meat and fishw
LambFood Quantity Temperature(°C)Time (min) Shelf po-sitionLeg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1Saddle of lamb 1 - 1.5 kg 210 - 220
Food Quantity Temperature(°C)Time(min)Shelf po-sitionRoast beef or fillet: well done per cm. of thickness 170 - 180 8 - 10 11) Preheat the oven.PorkFo
Grilling in generalWARNING!Always grill with the oven doorclosed.• Always grill with the maximumtemperature setting.• Set the shelf into the shelf pos
Preserving - Bottom heat • Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off and bayonettype lids,
ContentsSafety information 2Safety instructions 3Product description 6Before first use 6Hob - Daily use 7Hob - Hints and tips7Hob - Care and cleaning8
edged objects or a dishwasher. It can causedamage to the nonstick coating.Stainless steel or aluminium appliancesClean the oven door with a wetsponge
Removing the drawerWARNING!When the oven is in use, heat canbuild up in the drawer. Do not keepflammable things in there (e.g.cleaning materials, plas
Problem Possible cause RemedySteam and condensation settleon the food and in the cavity ofthe oven.You left the dish in the oven fortoo long.Do not le
Levelling of the applianceUse small feet on the bottom of appliance to setthe appliance top surface level with othersurfaces.Anti-tilt protectionCAUTI
Energy efficiencyProduct information for hob according to EU 66/2014Model identification ZCV65020WAType of hob Hob inside Freestanding CookerNumber of
Type of oven Oven inside Freestanding CookerMass 46.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and gril
ENVIRONMENT CONCERNSRecycle the materials with the symbol . Putthe packaging in applicable containers torecycle it. Help protect the environment andh
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• Unattended cooking on a hob with fat or oil can be dangerousand may result in fire.• Never try to extinguish a fire with water, but switch off theap
• Make sure to install a stabilizing means inorder to prevent tipping of the appliance.Refer to Installation chapter.Electrical ConnectionWARNING!Risk
• Do not activate the cooking zones withempty cookware or without cookware.• Do not put aluminium foil on the appliance ordirectly on the bottom of th
Product descriptionGeneral overview54321546782 311Knob for the oven functions2Knob for the temperature3Temperature lamp / symbol / indicator4Knobs for
PreheatingPreheat the empty appliance to burn off theremaining grease.1. Set the function and the maximumtemperature.2. Let the appliance operate fo
Heat setting Use to: Time(min)Hints1 - 2 Hollandaise sauce, melt: butter,chocolate, gelatine.5 - 25 Mix from time to time.1 - 2 Solidify: fluffy omele
Activating and deactivating the ovenIt depends on the model if yourappliance has knob symbols,indicators or lamps:• The indicator comes on when theove
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