Zanussi ZCE560NW Manual do Utilizador descarregar pdf (Página 7)

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

Preheating

Preheat the empty appliance to burn off the re-

maining grease.

1.

Set the function

and the maximum tem-

perature.

2. Let the appliance operate for 45 minutes.

3.

Set the function

. The maximum temper-

ature for this function is 210 °C.

4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usually.

The appliance can emit an odour and smoke.

This is normal. Make sure that the airflow is suf-

ficient.

Hob - Daily use

Warning! Refer to the Safety chapters.

Heat settings

Control knob Function

Off position

1 - 6

Heat settings

1 - lowest heat setting; 6 -

highest heat setting

1. Turn the knob to a necessary heat setting.

The hob control indicator comes on.

2. To stop the cooking, turn the knob to the

position. If all cooking zones are deacti-

vated, the hob control indicator goes out.

Use the residual heat to decrease energy

consumption. Deactivate the cooking zone

approximately 5 - 10 minutes before the cook-

ing is completed.

Rapid hot plate

A red dot in the middle of the plate shows a

rapid hot plate. A rapid hot plate heats up faster

than usual plates.

The red dots are painted on the plates. They

can deteriorate during use and even disappear

completely after a period of time. It does not

have an effect on the performance of the appli-

ance.

Hob - Helpful hints and tips

Cookware

• The bottom of the cookware must be as

thick and flat as possible.

Energy saving

• If possible, always put the lids on the

cookware.

• Put cookware on a solid hotplate before

you start it.

• Stop the solid hotplate before the end

of the cooking time to use residual heat.

• The bottom of pans and solid hotplates

must have the same dimension.

Examples of cooking applications

Heat set-

ting:

Use to:

1 Keeping warm

2 Gentle simmering

3 Simmering

4 Frying / browning

5 Bringing to the boil

6 Bringing to the boil / quick frying /

deep-frying

7

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