
Food Quantity
(kg)
Tem-
pera-
ture
(°C)
Time
(min)
Grill posi-
tion
Grilling
time
(min)
Total
prepara-
tion time
(min)
Shelf
posi-
tion
Yeast cake
1)
1.0 - 1.5 195 45 - 50 - - 45 - 50 2
1) Preheat the oven for 10 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1)
0.7 - 1.2 half 20 - 25 3
Ribs
1)
1.0 - 1.2 half 45 - 60 3
Burgers
1)
2.0 - 2.5 max. 15 - 20 3
Mackerel
1)
1.2 - 1.5 half 20 - 25 3
Toast browning
1)
0.5 - 0.8 max. 5 - 6 3
Toast Hawai
1)
0.5 - 1.0 max. 15 - 20 3
1) Preheat the oven for 5 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on skewer 1.5 - 2.0 max. 100 - 120 Turnspit
Chicken on skew-
er
1.2 - 1.8 max. 80 - 85 Turnspit
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
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