Zanussi ZCG91206WA Manual do Utilizador Página 15

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Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
With longer baking times, you can deactivate
the oven approximately 10 minutes before the
end of the baking time and then use the residual
heat.
When you cook frozen food, the trays in the oven
can twist during baking. When the trays become
cold again, the distortions are gone.
BAKING CAKES
Do not open the oven door before 3/4 of the set
cooking time is up.
COOKING MEAT AND FISH
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water
each time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
COOKING TABLES
Casseroles
Food
Quantity
(kg)
Tempera-
ture (°C)
Time (min)
Grill posi-
tion
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Lasa-
gna
1)
2.5 - 4.0 195 40 - 45 max. 5 - 10 40 - 45 2
Cannel-
loni
1)
2.5 - 4.0 195 40 - 45 max. 5 - 10 40 - 45 2
Potato
gratin
1)
2.5 - 3.0 190 55 - 65 max. 5 - 10 60 - 75 2
Macaro-
ni oven
1)
4.0 - 4.5 195 30 - 35 max. 5 - 10 35 - 45 2
Kebab
Hala
3.5 - 4.0 195 30 - 35 min. 5 - 10 35 - 45 2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Sheep 3.0 - 4.0 210 90 - 120 2
15
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