Zanussi ZCG91246XA Manual do Utilizador descarregar pdf (Página 15)

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

Casseroles

Food Quantity

(kg)

Tem-

pera-

ture

(°C)

Time

(min)

Grill posi-

tion

Grilling

time

(min)

Total

prepara-

tion time

(min)

Shelf

posi-

tion

Lasagna

2.5 - 4.0 195 40 - 45 min. 10 - 15 50 - 60 2

Cannelloni

2.5 - 4.0 195 40 - 45 min. 10 - 15 50 - 60 2

Potato gra-

tin

2.5 - 3.0 180 60 - 65 min. 5 - 10 65 - 75 2

Macaroni

oven

4.0 - 4.5 190 30 - 35 min. 5 - 10 35 - 45 2

Kebab Ha-

3.5 - 4.0 190 35 - 40 min. 5 - 10 40 - 50 2

1) Preheat the oven for 15 minutes.

Meat & Poultry

Food Quantity

(kg)

Tem-

pera-

ture

(°C)

Time

(min)

Grill posi-

tion

Grilling

time

(min)

Total

prepara-

tion time

(min)

Shelf

posi-

tion

Sheep 3.0 - 4.0 210 80 -

100

max. 5 - 10 90 - 120 2

Chicken 2.0 - 3.5 220 90 -

110

- - 90 - 110 2

Duck 2.4 - 3.6 240 80 - 90 max. 5 - 10 90 - 110 2

Goose 5.0 - 6.0 225 90 -

100

max. 5 - 10 100 - 120 2

Rabbit 2.0 - 3.0 195 80 - 90 min. 5 - 10 90 - 110 2

Beef 2.4 - 3.0 210 90 -

100

min. 5 - 10 100 - 120 2

1) Turn oven after 45 min.

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