
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Feter Mshalted
1)
2.5 - 3.0 6 35 - 40 2
Salty cake
1)
3.0 - 3.5 5 50 - 60 2
Yeast cake
1)
2.5 - 3.0 5 45 - 50 2
1) Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1)
1.5 - 2.5 half 20 - 25 3
Ribs
1)
2.0 - 2.5 half 45 - 60 3
Burgers
1)
3.0 - 3.5 max. 15 - 20 3
Mackerel
1)
2.5 - 3.0 half 20 - 25 3
Toast browning
1)
1.0 - 1.2 max. 7 - 10 3
Toast Hawai
1)
1.0 - 2.0 max. 15 - 20 3
1) Preheat the oven for 10 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on skewer 3.0 - 4.0 max. 100 - 120 Turnspit
Chicken on skew-
er
3.0 - 3.5 max. 100 - 120 Turnspit
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
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