Zanussi ZCK67201WA Manual do Utilizador descarregar pdf (Página 16)

Food Quantity

(g)

Tempera-

ture (°C)

Time (min) Shelf

position

Accessories

Chicken, whole 1400 200 50 2 wire shelf

1 baking tray

Pork roast cutlet 600 180 - 200 30 - 40 2 wire shelf

1 baking tray

Flan bread

800 230 - 250 10 - 15 2 baking tray

Stuffed yeast cake 1200 160 - 170 20 - 30 3 baking tray

Cheese cake 2600 150 - 170 60 - 70 2 baking tray

Swiss apple flan

1900 180 - 200 50 - 40 3 baking tray

Christmas cake

2400 150 - 170

50 - 60

3 baking tray

Quiche Lorraine

1000 210 - 230 35 - 45 2 1 round tray (di-

ameter: 26 cm)

Peasant bread

750 + 750 180 - 190 50 - 60 3 baking tray

Romanian sponge

cake

600 + 600 150 - 170 40 - 50 2 2 aluminized

trays (length: 25

cm) on the

same shelf po-

sition

Romanian sponge

cake - traditional

600 + 600 160 - 170 30 - 40 2 2 aluminized

trays (length: 25

cm) on the

same shelf po-

sition

Yeast buns

800 190 15 3 baking tray

Swiss roll

500 150 - 170 10 - 15 3 baking tray

Meringue 400 100 - 120 50 - 60 2 baking tray

Crumble cake

1500 170 - 180 20 - 30 2 baking tray

Sponge cake

600 150 - 170 20 - 30 2 baking tray

1) Preheat the oven for 10 minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Preheat the oven for 15 minutes.

4) After you switch off the appliance, leave the cake in the oven for 10 minutes.

5) Set the temperature to 230 °C and preheat the oven for 15 minutes.

16 www.zanussi.com

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 27 28

Comentários a estes Manuais

Sem comentários

Zanussi ZCK67201WA Manual do Utilizador Página 16

Comentários a estes Manuais

Manuais e produtos relacionados com Fogões Zanussi ZCK67201WA