Zanussi ZCM5160 Manual do Utilizador descarregar pdf (Página 10)

Grilling

Heat comes from the top of the oven. It is suitable

for grilling meat (beef bacon, pork bacon …) that

remains tender, for toast or to brown already

cooked.

When using the grill it has to be

supervised, the oven door opened the

protective screen in its place.

Roast meat

• Prepare the meat to be roasted, lightly brush it

with oil on both sides.

• Place it on the grill.

• Fix the protective screen.

• Fix the knob oven grill on position .

• Slide the dripping pan in the guide 1

• Slide the pan support grid in the guide 2 or 3

depending on the thickness of the meat to be

roasted.

• Use guide 3 for the thin pieces to be roasted

(toasts, pork bacon, sausage, small fish…)

• Use guide 2 for thick pieces to be roasted (beef

bacon, large fish, poultry).

• When the first side is brown, turn the meat

without pricking it in order that the juices are

not lost.

• Roast the second side.

• Salt when ending the cooking.

Cooking time has to determined by the thickness

of the piece to be roasted not by its weight.

Frying

• Fix the protective screen.

• Fix the knob oven / grill on position .

• Place the dish on the grid and slide it in the

guide 2 or 3.

• Leave the dish under the radiation of the grill for

a few minutes.

Main light

It’s lighted when the hot plate knob is turned on

and lights during the hot plate functioning.

Oven thermostat pilot light

Switches off when the oven reaches selected

temperature and re-lights every time the

thermostat intervenes to stabilize the temperature.

Oven light

It’s lighted once the oven / grill knob is turned on

and lights during the oven functioning.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

fig. 6

fig. 7

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