Zanussi ZCV65310WA Manual do Utilizador descarregar pdf (Página 20)

Preserving

Things to note:

• Use only preserve jars of the same dimen-

sions available on the market.

• Do not use jars with twist-off and bayonet

type lids, or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve jars

on the baking tray.

• Fill the jars up to the same level and close

with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the

baking tray to give sufficient moisture in the

oven.

• When the liquid in the jars starts to simmer

(after approx. 35-60 minutes with one-litre

jars), stop the oven or decrease the tempera-

ture to 100°C (see the table).

Soft fruit

Preserve Temperature in °C

Cooking time until

simmering in min.

Continue to cook at

100°C in mis.

Strawberries, blueberries,

raspberries, ripe goose-

berries

160 - 170 35 - 45 -

Stone fruit

Preserve Temperature in °C

Cooking time until

simmering in min.

Continue to cook at

100°C in min.

Pears, guinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C

Cooking time until

simmering in min.

Continue to cook at

100°C in min.

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, aspara-

gus

160 - 170 50 - 60 15 - 20

1) Leave standing in oven when switched off

Defrosting

Remove the food packaging. Put the food on a

plate.

Do not cover it with a bowl or a plate. This can

extend the defrost time.

Use the first oven shelf position. The one on the

bottom.

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