Zanussi ZLB161X Manual do Utilizador Página 1

ENUser manualOvenZLB161EG

TYPE OF DISH Quantity temp.°C Cooking time inminutesPoultry 1000 2 250 50 - 60Roasts 800 2 250 50 - 60Information on acrylamidesImportant! According t

Before you change the oven lamp:• Deactivate the oven.• Remove the fuses in the fuse box or deacti-vate the circuit breaker.Put a cloth on the bottom

If you cannot find a solution to the problem,speak to your dealer or the Service Force Cen-tre.These data are necessary to help youquickly and correct

Gas typeInjectormarkNominalgas pow-erNominal gas flowReducedgas pow-erBy-passneedleNominalgas pres-sure1/100 mm kW m³/h g/h (kW)(1/100mm)(kW)(mbar)Liq

• Turn the pipe to the 1/2“ gas supplyramp.b) Connection with rigid metallic pipe(soft copper, minimum diameter: 8mm):• Use a male/female adapter (not

3. Adjust the adjustment screw (A) with a thinbladed screwdriver.AChange of type ofgasAdjustment of theadjustment screwfrom natural gas toliquid gasfu

Securing the Appliance to the Cabinet:ABMANUFACTURER:ELECTROLUX ITALIA S.p.A.C.so Lino Zanussi, 3033080 PORCIA (PN) - ITALIAElectrical installationWar

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ContentsSafety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 4Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _

www.zanussi.com/shop 397285001-B-222012

• The shock protection of live and insulatedparts must be fastened in such a way that itcannot be removed without tools.• Connect the mains plug to th

Care and CleaningWarning! Risk of injury, fire or damage tothe appliance.• Before maintenance, deactivate the appli-ance and disconnect the mains plug

For cakes and biscuits.• Deep roasting panTo bake and roast or as pan to collect fat.• TurnspitFor roasting larger joints of meat and poultry.Before f

2. Push the gas oven control knob and turn itto . Keep it pushed for some seconds,but no more than 15 seconds. Do not re-lease it until the flame com

7. Put the front part of the spit on the spitframe.8. Remove the handle.9. Set the oven function and temperature (re-fer to the cooking tables).Additi

Cooking meat and fish• Do not cook meat with weight below 1 kg.Cooking too small quantities makes the meattoo dry.• To keep the red meat well-cooked o

Weight(kg)TYPE OF DISH Gas Oven CookingCookingtime inminutesNotes Temp. (°C)level Meringues 135 2 or 3 70 - 90 in the aluminium flat baking tr