Zanussi ZCE65210WA Manual do Utilizador descarregar pdf (Página 16)

Food Quantity Temperature (°C) Time (min)

Shelf posi-

tion

Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1

Pork knuckle (pre-

cooked)

750 g - 1 kg 200 - 220 90 - 120 1

Veal

Food Quantity

Temperature

(°C)

Time (min)

Shelf posi-

tion

Roast veal

1) 1 kg 210 - 220 90 - 120 1

Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 1

1) Use a closed roasting dish.

Lamb

Food Quantity

Temperature

(°C)

Time (min)

Shelf posi-

tion

Leg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1

Saddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1

Game

Food Quantity

Temperature

(°C)

Time (min)

Shelf posi-

tion

Saddle of hare, leg of

hare

up to 1 kg

220 - 240

1) 30 - 40 1

Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 1

Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1

1) Preheat the oven.

Poultry

Food Quantity

Temperature

(°C)

Time (min)

Shelf posi-

tion

Poultry portions 200 - 250 g

each

220 - 250 20 - 40 1

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 27 28

GETTING 1
STARTED? 1
SAFETY INFORMATION 2
GENERAL SAFETY 2
SAFETY INSTRUCTIONS 4
PRODUCT DESCRIPTION 6
BEFORE FIRST USE 7
HOB - DAILY USE 7
HOB - HINTS AND TIPS 7
HOB - CARE AND CLEANING 8
OVEN - DAILY USE 8
OVEN - HINTS AND TIPS 10
Baking on one oven level 11
Multileveled Baking 12
1) 15 - 30 1 15
1) 6 - 8 1 15
1) 1 kg 210 - 220 90 - 120 1 16
1) 30 - 40 1 16
1) 5 - 6 1 17
1) 9 - 15 8 - 13 4 19
1) 1 - 4 1 - 4 4 - 5 19
OVEN - CARE AND CLEANING 20
TROUBLESHOOTING 22
INSTALLATION 23
ENERGY EFFICIENCY 25
ENVIRONMENTAL CONCERNS 26
WWW.ZANUSSI.COM/SHOP 28

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Zanussi ZCE65210WA Manual do Utilizador Página 16

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