Zanussi ZCE65210WA Manual do Utilizador descarregar pdf (Página 19)

GRILLING

Food

Temperature

(°C)

Time (min)

Shelf po-

sition

1st side 2nd side

Roast beef, medium 210 - 230 30 - 40 30 - 40 2

Filet of beef, medium 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 35 3

Whole fish, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4

FAST GRILLING

Food Temperature (°C)

Time (min)

Shelf posi-

tion

1st side 2nd side

Burgers

max

1) 9 - 15 8 - 13 4

Pork fillet max 10 - 12 6 - 10 4

Sausages max 10 - 12 6 - 8 4

Fillet steaks, veal steaks max 7 - 10 6 - 8 4

Toast

max

1) 1 - 4 1 - 4 4 - 5

Toast with topping max 6 - 8 - 4

1) Pre-heat the oven

PRESERVING - BOTTOM HEAT

• Use only preserve jars of the same dimensions

available on the market.

• Do not use jars with twist-off and bayonet type

lids, or metal tins.

• Use the first shelf from the bottom for this

function.

• Put no more than six one-litre preserve jars on

the baking tray.

• Fill the jars up to the same level and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the

baking tray to give sufficient moisture in the

oven.

• When the liquid in the jars starts to simmer

(after approx. 35 - 60 minutes with one-litre

jars), stop the oven or decrease the temperature

to 100 °C (see the table).

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