
Pizza
Food Quantity
(kg)
Oven function Temper-
ature
(°C)
Time
(min)
Shelf
position
Thin
1)
1.5 - 2.5 True Fan Cooking 240 20 - 25 1
Thick
1)
1.5 - 2.0 True Fan Cooking 250 25 - 30 1
Calzone
1)
1.5 - 2.5 True Fan Cooking 170 30 - 35 1
1) Preheat the oven for 15 minutes.
Cakes
Food Quantity
(kg)
Oven function Temper-
ature
(°C)
Time
(min)
Shelf
position
Flat cake
1)
1.2 - 1.5 True Fan Cooking 170 20 - 25 2
Flat cake
1)
2.4 - 3.0 True Fan Cooking 160 25 - 30 2 and 4
Sponge cake 3.0 - 3.5 True Fan Cooking 140 80 - 90 2
Feter Mshalted
1)
2.5 - 3.0 True Fan Cooking 190 35 - 40 2
Salty cake
1)
3.0 - 3.5 True Fan Cooking 180 50 - 60 2
Yeast cake
1)
2.5 - 3.0 True Fan Cooking 180 45 - 50 2
1) Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Oven function Time (min) Shelf position
Sheep chops
1)
1.5 - 2.5 Grilling 20 - 25 3
Ribs
1)
2.0 - 2.5 Grilling 45 - 60 3
Burgers
1)
3.0 - 3.5 Grilling 15 - 20 3
Mackerel
1)
2.5 - 3.0 Grilling 20 - 25 3
Toast browning
1)
1.0 - 1.2 Grilling 3 - 5 3
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