
6
USE OF THE APPLIANCE
1. Electric traditional oven
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
How to proceed ?
1. Lift the lid
2. Remove the oven accessories
3. Detach the adhesive labels, the foil
protection if there is
4. Heat the oven the corresponding knob on
position “250” for about 45 min.
This procedure should be repeated on the grill
position for approximately 5 - 15 minutes.
Clean the accessories with a soft detergent.
Rinse and dry carefully.
During cooking, the oven door is hot.
Take care that children do not play
near it.
When using the oven the cover has to
be opened to avoid over-heating.
The electric oven is equipped with 3 heating
elements:
- 2 heating elements (top and bottom) for
using the oven.
- 1 heating grill element, placed in the middle
of top for grilling with door half opened.
Use
The oven can be used in traditional cooking or
for grilling, but not simultaneously.
Control knob (fig.1)
It makes possible to choose the most appropriate
temperature and to select the elements radiating
heat one by one.
Explanations of symbols:
0 Off positions
Oven light
50-250 Temperature selection
Bottom heat
Top heat
Grill / Turn spit
To select the temperature turn the knob
clockwise until the pointer indicating the desires
temperature between 50º– 250ºC. The
temperature will be kept constant by the
thermostat.
250
200
150
100
50
0
fig. 1
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