Zanussi ZCV65340WA Manual do Utilizador

ENZCV65340WAZCV65320XAUser ManualCooker

Oven functionsSymbol Oven function ApplicationOff position The appliance is off.Oven Lamp To activate the lamp without a cooking function. Circulated

Wire shelf and the deep pan together:Push the deep pan between the guide bars ofthe shelf support and the wire shelf on theguide bars above.• All acce

Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the appliance operates.END

Oven - Hints and tipsWARNING!Refer to Safety chapters.The temperature and baking times inthe tables are guidelines only. Theydepend on the recipes and

Light Cooking • Use the function to bake in tins and dry onone shelf level at a low temperature.• Bake only one tin or tray at a time.Food Temperature

BiscuitsFood Temperature(°C)Time (min) Shelf positionShort pastry biscuits 150 - 160 10 - 20 3Short bread / Pastry Stripes 140 20 - 35 3Biscuits made

Food Temperature(°C)Time (min) Shelf position2 positionsMacaroons 100 - 120 40 - 80 2 / 4Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4Puff pa

Food Temperature (°C) Time (min) Shelf posi-tionFruit flans (made with yeast dough /sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 1

Food Temperature (°C) Time (min) Shelf posi-tionBaguettes topped with melted cheese200 - 2201)15 - 30 1Sweet bakes 180 - 200 40 - 60 1Fish bakes 180 -

Food Quantity Temperature(°C)Time (min) Shelf po-sitionMeat loaf 750 g - 1 kg 170 - 190 50 - 60 1Pork knuckle (pre-cooked) 750 g - 1 kg 200 - 220 90 -

ContentsSafety information 2Safety instructions 4Product description 6Before first use 7Hob - Daily use 8Hob - Hints and tips8Hob - Care and cleaning9

FishFood Quantity Tempera-ture (°C)Time (min) Shelf po-sitionWhole fish 1 - 1.5 kg 210 - 220 40 - 70 1Roasting with Turbo Grilling BeefFood Quantity T

PoultryFood Quantity Temperature(°C)Time(min)Shelf po-sitionPoultry portions 200 - 250 g each 200 - 220 30 - 50 1Half chicken 400 - 500 g each 190 - 2

Fast Grilling Food Temperature (°C) Time (min) Shelf po-sition1st side 2nd sideBurgersmax 1)9 - 15 8 - 13 4Pork fillet max 10 - 12 6 - 10 4Sausages ma

Preserve Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60

Removing and cleaning the doorglassesThe door glass in your product canbe different in type and shape fromthe examples you see in the images.The numbe

2. Lower the drawer until it is horizontal andpush it in.TroubleshootingWARNING!Refer to Safety chapters.What to do if...Problem Possible cause Remedy

InstallationWARNING!Refer to Safety chapters.Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mmLocation of the applianceYou can insta

3. You can find the hole on the left side at theback of the appliance. See the illustration.Put the appliance in the middle of the spacebetween the cu

EN 60350-2 - Household electric cookingappliances - Part 2: Hobs - Methods formeasuring performance.Hob - Energy savingYou can save energy during ever

Keep food warmChoose the lowest possible temperature settingto use residual heat and keep a meal warm.ENVIRONMENTAL CONCERNSRecycle materials with the

• This appliance is intended for use up to an altitude of 2000 mabove sea level.• This appliance is not intended to be used on a ships, boats orvessel

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• If the mains power supply cable is damaged, it must bereplaced by the manufacturer, its Authorised Service Centre orsimilarly qualified persons to a

• Do not pull the mains cable to disconnectthe appliance. Always pull the mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fu

• Clean regularly the appliance to prevent thedeterioration of the surface material.• Make sure the cavity and the door are wipeddry after each use. S

Cooking surface layout180 mm145 mm145 mm210 mm1345621Cooking zone 1200 W2Steam outlet - number and position dependon the model3Cooking zone 1800 W4Coo

Accessories can become hotter than usual. Theappliance can emit an odour and smoke. This isnormal. Make sure that the airflow in the room issufficient

Heat setting Use to: Time(min)Hints2 - 3 Simmer rice and milkbased dishes,heating up ready-cooked meals.25 - 50 Add the minimum twice as muchliquid as