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Residual heat indicator
Theresidualheatindicatorwith1indicatorlampisloca-
ted between the two front cooking zones. The lamp
comes on in case the temperature of switched on coo-
king zones will reachmore than(abt.) 60
o
C. Alsoafter
switch--off the lamp will remainonuntil cooling downof
the corresponding cooking zone.
Pots and pans
Donot putpotsonthecookingsurfaceunlesstheirbot-
tomsareclean anddry. Avoidheatingupof emptyves-
sels.
Do always cook with the potlid closed.
Pots and pans bottoms might have burrs or edges that
scratch and scour the ceramic surface, when the ves-
sels are moved around.
This isas wellguiltyforpotsandpans madeofcastiron
and for enamelware vessels that have an electro--gra-
phitized bottom.
Scratches may also appear , if e.g. grains of sand (left
from the preceding cleaning of vegetable) get on the
cooking surface, when the pot is moved around on it.
Dishes with aluminium and copper bottoms may leave
metallic discolouration on the ceramic glass surface
which is only hard to remove or even not at all.
Intelligent co nsumption of energy
To save energy you should ...
D exclusivelymakeuseofsuitableboilingandroasting
vessels with smooth and even bottom.
D on principle put on pots and pans before the
switch--on of the cooking zone.
D put on pots and pans always with the lid on.
D switchoffthecookingzonesomeminutes beforethe
end of cookingtime in order tomake useof the resi-
dual heat.
D make use of the residual heat of the cooking zones
for warm--keeping.
Potsandpansmustnotbesmallerthanthecookingzo-
neitself. They shouldnot exceedthecookingzonedia-
meter by more than 2-4 cm either.
Only use vessels that have a smooth bottom.
After use make sure that the appliance is swit-
ched off. All rotary knobs must be set to the
OFF-position.
residual heat indicator
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