Zanussi ZKS651DX Manual do Utilizador descarregar pdf (Página 18)

Tips on Cooking and Frying

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, es-

pecially in products containing starch, can constitute a health risk due to

acrylamides. Therefore we recommend cooking at the lowest possible tem-

peratures and not browning foods too much.

Cookware for induction cooking zones

Cookware material

3 Cookware for induction cooking zones is labelled as suitable by the manu-

facturer.

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to heat setting 9 is heat-

ed within a short time.

• ... a magnet sticks to the bottom of the cookware.

3 Certain cookware can make noises when being used on induction cooking

zones. These noises are not a fault in the appliance and do not affect opera-

tion in any way.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 95 96

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Zanussi ZKS651DX Manual do Utilizador Página 18