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Bottom of the cookware
The bottom of the cookware should be as thick and flat as possible.
Pan size
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain point. However the magnetic part of the bottom of
the cookware must have a minimum diameter depending on the size of the
cooking zone.
3 The cookware must be placed centrally on the cooking zone.
Tips on energy saving
2 Place cookware on the cooking zone before it is switched on.
2 If possible, always place a lid on the cookware.
Diameter of cooking zone
[mm]
Minimum diameter of dish base
[mm]
210 180
180 145
145 120
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