Zanussi ZOU20312XU Manual do Utilizador descarregar pdf (Página 8)

BAKING CAKES

• Do not open the oven door before 3/4 of the set

cooking time is up.

COOKING MEAT AND FISH

• Use a deep pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not seep

out.

• To prevent too much smoke in the oven during

roasting, add some water into the deep pan. To

prevent the smoke condensation, add water

each time after it dries up.

COOKING TIMES

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you cook.

Find the best settings (heat setting, cooking time,

etc.) for your cookware, recipes and quantities

when you use this appliance.

BAKING AND ROASTING TABLE

Cakes

Food

Top / Bottom Heat Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Whisked

recipes

170 2 165 2 (1 and

45 - 60 In a cake

mould

Short-

bread

dough

170 2 160 2 (1 and

20 - 30 In a cake

mould

Butter-milk

cheese

cake

170 1 165 2 70 - 80 In a 26 cm

cake

mould

Apple

cake (Ap-

ple pie)

170 1 160 2 (1 and

80 - 100 In two 20

cm cake

moulds on

a wire

shelf

Strudel 175 2 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 160 2 (1 and

30 - 40 In a 26 cm

cake

mould

Fruit cake 170 2 155 2 50 - 60 In a 26 cm

cake

mould

Sponge

cake (Fat-

less

sponge

cake)

170 2 160 2 90 - 120 In a 26 cm

cake

mould

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 19 20

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