ENZCE65210WAUser ManualCooker
Baking• Your oven can bake or roast differently to theappliance you had before. Adapt your usualsettings (temperature, cooking times) andshelf positio
Food Temperature (°C) Time (min)Biscuits 180 - 19010 - 201)Pastry: Choux 180 - 19030 - 40 1)Pastry: Shortcrust 180 - 19025 - 35 1)Meringues 80 - 100 1
Food Temperature(°C)Time (min) Shelf positionPastries made with egg white, meringues 80 - 100 120 - 150 3Macaroons 100 - 120 30 - 50 3Biscuits made wi
Conventional Baking on one level Baking in tinsFood Temperature (°C) Time (min) Shelf posi-tionRing cake or brioche 160 - 180 50 - 70 2Madeira cake /
Food Temperature (°C) Time (min) Shelf posi-tionTarts (CH) 210 - 230 35 - 50 11) Preheat the oven.2) Use deep pan.BiscuitsFood Temperature (°C) Time (
• All types of meat that can be browned orhave crackling can be roasted in the roastingtin without the lid.• We recommend that you cook meat and fishw
LambFood Quantity Temperature(°C)Time (min) Shelf po-sitionLeg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1Saddle of lamb 1 - 1.5 kg 210 - 220
Food Quantity Temperature(°C)Time(min)Shelf po-sitionRoast beef or fillet: well done per cm. of thickness 170 - 180 8 - 10 11) Preheat the oven.PorkFo
Grilling in generalWARNING!Always grill with the oven doorclosed.• Always grill with the maximumtemperature setting.• Set the shelf into the shelf pos
Preserving - Bottom heat • Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off and bayonettype lids,
ContentsSafety information 2Safety instructions 3Product description 6Before first use 6Hob - Daily use 7Hob - Hints and tips7Hob - Care and cleaning8
edged objects or a dishwasher. It can causedamage to the nonstick coating.Stainless steel or aluminium appliancesClean the oven door with a wetsponge
123. Close the door until slider locks.4. Hold the door trim on the top edge of thedoor at the two sides and push inwards torelease the clip seal.1215
TroubleshootingWARNING!Refer to Safety chapters.What to do if...Problem Possible cause RemedyYou cannot activate the appli-ance.The appliance is not c
DimensionsDepth 600 mmLocation of the applianceYou can install your freestanding appliance withcabinets on one or two sides and in the corner.AABMinim
the appliance, you must adjust the sidemeasurement to centre the appliance.1249 mm77 mmElectrical installationWARNING!The manufacturer is not responsi
temperature to minimum, 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven wil
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• Unattended cooking on a hob with fat or oil can be dangerousand may result in fire.• Never try to extinguish a fire with water, but switch off theap
• Do not install the appliance adjacent to adoor or under a window. This prevents hotcookware to fall from the appliance when thedoor or the window is
• Do not let cookware boil dry.• Be careful not to let objects or cookware fallon the appliance. The surface can bedamaged.• Do not activate the cooki
Product descriptionGeneral overview54321679101 23 4581Knob for the oven functions2Knob for the Minute Minder3Knob for the temperature4Temperature lamp
Refer to "Care and cleaning"chapter.Clean the appliance before first use.Put the accessories and the removable shelfsupports back to their i
Hob - Care and cleaningWARNING!Refer to Safety chapters.General information• Clean the hob after each use.• Always use cookware with clean bottom.• Sc
Symbol Oven function ApplicationConventional Cooking To bake and roast food on 1 shelf position.Bottom heat To bake cakes with crispy bottom and to pr
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