Zanussi ZCC6600X Manual do Utilizador descarregar pdf (Página 10)

Oven - Using the accessories

Warning! Refer to "Safety information" chapter.

Inserting the oven accessories

Put in the slide-in accessories so that the double side

edges are at the back of the oven and point down to the

bottom. Push the slide-in accessories between the guide-

bars of one of the oven levels.

Inserting the oven shelf and deep roasting pan together

Put the oven shelf on the deep roasting pan. Push the

deep roasting pan between the guide-bars of one of the

oven levels.

Oven - Helpful hints and tips

Warning! Refer to "Safety information" chapter.

The temperature and baking times in the tables are

guidelines only. They depend on the recipes, quality

and quantity of the ingredients used.

Caution! Use a deep baking tray for very moist

cakes. Fruit juices can cause permanent stains on

the enamel.

Warning! Always close the oven door when you

cook, even while grilling.

Do not put baking trays, pots, etc. on the oven floor

to prevent damage to the oven enamel.

Be careful when you remove or install the accesso-

ries to prevent damage to the oven enamel.

• The oven has four shelf levels. Count the shelf levels

from the bottom of the oven floor.

• You can cook different dishes on two levels at the same

time. Place the shelves on level 1 and 3.

• The oven is supplied with a special system which cir-

culates the air and constantly recycles the steam. This

system allows to cook in a steamy environment and

keep the food soft inside and crusty outside. It reduces

the cooking time and energy consumption to a mini-

mum.

• Moisture can condense in the appliance or on the glass

doors. This is normal. Always stand back form the ap-

pliance when you open the oven door while cooking.

To reduce condensation, run the oven for 10 minutes

before cooking.

• Wipe away moisture after every use of the appliance.

Baking cakes

• The best temperature for baking cakes is between

150°C and 200°C.

• Preheat the oven for approximately 10 minutes before

baking.

• Do not open the oven door before 3/4 of the set cook-

ing time is up.

• If you use two baking trays at the same time, keep one

level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too

small quantities makes the meat too dry.

• To keep the red meat well cooked outside and juicy in-

side set the temperature between 200°C-250°C.

• For white meat, poultry and fish set the temperature be-

tween 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the

oven from stains that can be permanent.

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