Zanussi ZCC6600X Manual do Utilizador descarregar pdf (Página 12)

Weight (g)

Type of dish Conventional

Cooking

Fan cooking Cooking time

minutes

NOTES

Level

temp.

Level

temp.

250 Pizza 1 200 2 (1 and 3) 190 15 ~ 30 On baking tray on

the grid

Pasta flan 2 200 2 (1 and 3) 175 40 ~ 50 In mould on the

shelf

Vegetable flan 2 200 2 (1 and 3) 175 45 ~ 60 In mould on the

shelf

Quiches 1 200 2 (1 and 3) 180 35 ~ 45 In mould on the

shelf

Lasagne 2 180 2 160 45 ~ 65 In mould on the

shelf

Cannelloni 2 200 2 175 40 ~ 55 In mould on the

shelf

1000 Beef 2 190 2 175 50 ~ 70 On shelf and

dripping pan

1200 Pork 2 180 2 175 100 ~ 130 On shelf and

dripping pan

1000 Veal 2 190 2 175 90 ~ 120 On shelf and

dripping pan

1500 English roast beef

rare

2 210 2 200 50 ~ 60 On grid and drip-

ping pan

1500 English roast beef

medium

2 210 2 200 60 ~ 70 On grid and drip-

ping pan

1500 English roast beef

well done

2 210 2 200 70 ~ 80 On grid and drip-

ping pan

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in drip-

ping pan

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in drip-

ping pan

1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping

pan

1000 Chicken 2 190 2 175 60 ~ 80 Whole-in drip-

ping pan

4000 Turkey 2 180 2 160 210 ~ 240 Whole-in drip-

ping pan

1500 Duck 2 175 2 160 120 ~ 150 Whole-in drip-

ping pan

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 39 40

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