Zanussi ZCV6601MX Manual do Utilizador descarregar pdf (Página 12)

Baking results Possible cause Remedy

The cake is too dry. The baking time is too long.

The next time you bake set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too high

and the baking time is too short.

Set a lower oven temperature and

a longer baking time.

The cake browns unevenly.

The mixture is unevenly distrib-

uted.

Spread the mixture evenly on the

baking tray.

The cake is not ready in the baking

time given.

The oven temperature is too low.

The next time you bake set a

slightly higher oven temperature.

Circulated Cooking

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brioche 2 150 - 160 50 - 70

Madeira cake/fruit cakes 1 - 2 140 - 160 50 - 90

Fatless sponge cake 3

150 - 160

25 - 40

Flan base - short pastry 2

170-180

10 - 25

Flan base - sponge mix-

ture

2 150 - 170 20 - 25

Apple pie (2tins Ø20cm,

diagonally off set)

2- 3 160 60 - 90

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Cake with crumble top-

ping (dry)

3 150 - 160 20 - 40

Fruit flans (made with

yeast dough/sponge mix-

ture)

3 150 35 - 55

Fruit flans made with

short pastry

3 160 - 170 40 - 80

1) Use deep pan

Biscuits

Type of baking Shelf position Temperature °C Time in min.

Short pastry biscuits 3 150 - 160 10 - 20

Short bread / Pastry

Stripes

3 140 20 - 35

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