Zanussi ZCV6602MW Manual do Utilizador descarregar pdf (Página 10)

Type of baking Shelf position Temperature °C Time in min.

Small cakes (20per tray) 3

150

20 - 35

1) Pre-heat the oven

Bakes and gratins table

Dish Shelf position Temperature °C Time in min.

Baguettes topped with mel-

ted cheese

160 - 170

15 - 30

Stuffed vegetables 1 160 - 170 30- 60

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Cream puffs/Eclairs 2/4

160 - 180

25 - 45

Dry streusel cake

2/4

150 - 160

30 - 45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Short pastry biscuits 2/4

150 - 160

20 - 40

Short bread/ Pastry Stripes 2/4

140

20 - 45

Biscuits made with sponge

mixture

2/4

160 - 170

25 - 45

Biscuits made with egg

white, meringues

2/4 80 - 100 130 - 170

Macaroons 2/4

100 - 120

40 - 80

Biscuits made with yeast

dough

2/4

160 - 170

30 - 60

Puff pastries 2/4

170 - 180

30 - 50

1) Pre-heat the oven

Conventional Baking on one level

Baking in tins

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