Zanussi ZCV6602MW Manual do Utilizador descarregar pdf (Página 12)

Biscuits/small cakes/pastries/rolls

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Short pastry biscuits 2/4

150 - 160

20 - 40

Short bread/ Pastry

Stripes

2/4

140

20 - 45

Biscuits made with

sponge mixture

2/4

160 - 170

25 - 45

Biscuits made with egg

white, meringues

2/4 80 - 100 130 - 170

Macaroons 2/4

100 - 120

40 - 80

Biscuits made with yeast

dough

2/4

160 - 170

30 - 60

Puff pastries 2/4

170 - 180

30 - 50

1) Pre-heat the oven

Conventional Baking on one level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brioche 2 160 - 180 50 - 70

Madeira cake/fruit cakes 1 - 2 150 - 170 50 - 90

Fatless sponge cake 3

170

25 - 40

Flan base - short pastry 2

190 - 210

10 - 25

Flan base - sponge mix-

ture

2 170 - 190 20 - 25

Apple pie (2tins Ø20cm,

diagonally off set)

1 - 2 180 60 - 90

Savoury flan (e. g, quiche

lorraine)

1 180 - 220 35- 60

Cheesecake 1 - 2 160 - 180 60 - 90

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Plaited bread/bread

crown

2 170 - 190 40 - 50

Christmas stollen 2

160 - 180

50 - 70

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