
Heat setting Use to:
Time
(min)
Hints
3 - 4 Steam vegetables, fish, meat. 20 -
45
Add a couple of tablespoons of
liquid.
4 - 5 Steam potatoes. 20 -
60
Use max. ¼ l of water for 750 g
of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l of liquid plus ingredi-
ents.
6 - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
as nec-
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
HINTS AND TIPS FOR HOB²HOOD
When you operate the hob with the function:
• Protect the hood panel from direct sunlight.
• Do not spot halogen light on the hood panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the hob and
the hood (for example with a hand or a
cookware handle). See the picture.
The hood in the picture is only exemplary.
Other remotely controlled appliances
may block the signal. Do not use any
remotely controlled appliances at the
time when you use the function on the
hob.
Cooker hoods with the Hob²Hood function
To find the full range of cooker hoods which work
with this function refer to our consumer website.
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