
Tips on Cooking and Frying
Cookware
You can recognise good cookware from the bottoms of the pans. The bot-
tom should be as thick and flat as possible.
Energy saving
2 Always place cookware on the hotplate
before it is switched on.
2 If possible, always place lids on the pans.
2 Switch hotplates off before the end of the
cooking time, to take advantage of resid-
ual heat.
2 Bottom of pans and hotplate should be
the same size.
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