Zanussi ZBB29450SA Manual do Utilizador descarregar pdf (Página 17)

Important! In the event of accidental defrosting, for

example due to a power failure, if the power has been off

for longer that the value shown in the technical

characteristics chart under "rising time", the defrosted

food must be consumed quickly or cooked immediately

and then re-frozen (after cooling).

Thawing

Deep-frozen or frozen food, prior to being used, can be

thawed in the refrigerator compartment or at room temper-

ature, depending on the time available for this operation.

Small pieces may even be cooked still frozen, directly

from the freezer: in this case, cooking will take longer.

Ice-cube production

This appliance is equipped with one or more trays for the

production of ice-cubes. Fill these trays with water, then

put them in the freezer compartment.

Important! Do not use metallic instruments to remove the

trays from the freezer.

Cold accumulators

The freezer contains at least one cold accumulator which

increases storage time in the event of a power cut or

breakdown.

Movable shelves

The walls of the refrigera-

tor are equipped with a

series of runners so that

the shelves can be posi-

tioned as desired.

Positioning the door shelves

To permit storage of food

packages of various sizes,

the door shelves can be

placed at different heights.

Gradually pull the shelf in

the direction of the arrows

until it comes free, then

reposition as required.

Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave it open longer

than absolutely necessary.

• If the ambient temperature is high and the Temperature

Regulator is set to low temperature and the appliance is

fully loaded, the compressor may run continuously,

causing frost or ice on the evaporator. If this happens,

set the Temperature Regulator toward warmer settings

to allow automatic defrosting and so a saving in elec-

tricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liquids in the

refrigerator

• do cover or wrap the food, particularly if it has a strong

flavour

• position food so that air can circulate freely around it

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