Zanussi ZCE64010WA Manual do Utilizador descarregar pdf (Página 11)

TIPS ON BAKING

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incorrect. Put the cake on a lower shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is too

high.

The next time you bake, set a slightly

lower oven temperature.

The baking time is too short. Set a longer baking time. You cannot

decrease baking times by setting

higher temperatures.

There is too much liquid in the

mixture.

Use less liquid. Be careful with mix-

ing times, especially if you use a mix-

ing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a higher

oven temperature.

The baking time is too long. The next time you bake, set a shorter

baking time.

The cake browns uneven-

ly.

The oven temperature is too

high and the baking time is

too short.

Set a lower oven temperature and a

longer baking time.

The mixture is unevenly dis-

tributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in

the baking time given.

The oven temperature is too

low.

The next time you bake, set a slightly

higher oven temperature.

CONVENTIONAL BAKING

Food Temperature (°C) Time (min) Shelf position

Bread rolls 200-225 10-20 3-4

Wholemeal rolls 190-200 20-25 3-4

Ciabatta rolls 210-230 10-20 3-4

Foccacia 220-230 15-20 3-4

Pita bread 250 5-15 3-4

Pretzels 180-200 12-15 3-4

White loaf 175-225 35-45 2

White loaf 190-210 25-40 1-2

Ciabatta 210-220 15-25 1-2

Wholemeal loaf 180-200 35-45 1-2

Rye bread, mix 275 heating 1

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

Comentários a estes Manuais

Sem comentários

Zanussi ZCE64010WA Manual do Utilizador Página 11

Comentários a estes Manuais

Manuais e produtos relacionados com Fogões Zanussi ZCE64010WA