Zanussi ZCM64DCX Manual do Utilizador descarregar pdf (Página 8)

Grilling

Grilling must be carried out with the oven door

closed.

How to Use the Grill

1. Turn the oven control function knob to .

2. Turn the thermostat control knob on the required tem-

perature.

3. Adjust the grid and grill pan runner position to allow

for different thicknesses of food. Position the food

close to the element for faster cooking and further

away for more gentle cooking.

Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat setting

and the shelf as necessary, during cooking.

Cooking Chart - Grilling

FOOD Grilling

Bacon Rashers 210 2-3

Beefburgers 200 6-10

Chicken Joints 170 10-15

Chops - Lamb 180 7-10

- Pork 180 10-15

Fish - Whole Trout/Herring 170 8-12

- Fillets Plaice/Cod 170 4-6

Kebabs 180 10-15

Kidneys - Lamb/Pig 170 4-6

Liver - Lamb/Pig 170 5-10

Sausages 180 10-15

Toast 250 1-2

Heating through and

Browning, e.g. au-gratin, - -

lasagne, shepherd's pie

Browning dishes only 230 3-5

Temp

(°C)

Time

(Mins per side)

The dripping pan must be inserted on the lowest level

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Zanussi ZCM64DCX Manual do Utilizador Página 8