Zanussi ZCM64DCX Manual do Utilizador descarregar pdf (Página 9)

REMARKS

1) Cooking times do not include preheating, we advise

you, particularly for cakes, pizzas, bread, to preheat

the oven for approximately 10 minutes.

2) All cooking must be carried out with the oven door

closed.

Food

Biscuits 160-190

Bread 190-220

Casseroles 130-140

Cakes: Small and queen 160-170

Sponges 160-170

Madeira 140-150

Rich Fruit 130-140

Christmas 130-140

Meringues 90-100

Fish 170-190

Fruit Pies and Crumbles 170-200

Milk Puddings 130-140

Pastry: Choux

Shortcrust

Flaky

190-200

Puff

Plate Tarts 180

Quiches/Flans 170-180

Scones 210-220

Roasting:Meat&Poultry 160-180

Shelf

positions

are not

critical but

ensure that

oven

shelves are

evenly

spaced

when more

than one is

used.

Shelf

Position

Cooking

Temp (°C)

Fan Oven Cooking Chart

The air inside the oven is heated by the element around

the fan situated behind the back panel. The fan circulates

hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

 Faster Preheating

As the fan oven quickly reaches temperature, it is not

usually necessary to preheat the oven although you may

find that you need to allow an extra 5-7 minutes on

cooking times. For recipes which require higher

temperatures, best results are achieved if the oven is

preheated first, e.g. bread, pastries, scones, souffles,

etc.

 Lower Temperatures

Fan oven cooking generally requires lower temperatures

than conventional cooking.

Follow the temperatures recommended in the cooking

table or remember to reduce temperatures by about 20-

25°C for your own recipes which use conventional

cooking.

 Even Heating for Baking

The fan oven has uniform heating on all runner positions.

This means that batches of the same food can be

cooked in the oven at the same time. However, the top

shelf may brown slightly quicker that the lower one.

This is quite usual. There is no mixing of flavours

between dishes.

How to Use the Fan Oven

1. Turn the oven function control knob to .

2. Turn the thermostat control to the required tempera-

ture.

Using the Fan Oven

The oven fan operates without heat and circulates the

air, at room temperature, inside the oven. This increases

the speed of defrosting. However, please note that the

temperature of the kitchen will influence the speed of

defrosting.

This function is particularly suitable for delicate

food which could be damaged by heat, e.g. cream

filled gateaux, iced cakes, pastries, bread and

other yeast products.

How to Use Defrosting

1. Turn the oven function control knob to .

2. Ensure the thermostat control knob is in the OFF

position.

Defrosting



FO 2079

Fig. 8

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 19 20

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