Zanussi ZGG646ICN Manual do Utilizador descarregar pdf (Página 7)

Cleaning and Maintenance

Disconnect the appliance from the electrical

supply, before carrying out any cleaning or

manteinance work.

Wash the enamelled components with warm soapy

water. Never use abrasive cleaners

Frequently wash the "caps" and the "crowns" with hot

soapy water, carefully taking away any built-up of food.

The pan supports are dishwasher proof.

If the marks are particularly difficult to remove, use

common non-abrasive cleaners or specific products.

Never use steel wool pads or acids.

Regularly wipe over the hob top using a soft cloth weel

wrung out in warm water to which a little liquid detergent

has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, it is

recommended that a proper cleaning product is used.

The electric ignition is obtained through a ceramic

"candle" and a metal electrode (Fig. 1 lett. C). Keep

these components well clean, to avoid difficult lighting,

and check that the burner crown holes are not

obstructed.

The hob top

Clean the hob while it is still warm.

Never use aggressive or abrasive agents, such as oven

sprays, stain or rust removers, scouring powders, or

sponges with an abrasive effect.

Special cleaning agents and ceramic hob scrapers are

available from department stores.

Slight, non-burnt soilage can be wiped off with a damp

cloth. Burnt soilage has to be removed with a scraper.

Afterwards wipe off the ceramic hob with a damp cloth.

Light metallic stains (aluminium residues) can be

removed from the cooking zone with a ceramic hob

cleaning agent such as Vitroclen when cool.

Sugar solutions, food stuffs with a high sugar content

must be removed immediately with a scraper. If this type

of soilage is not removed immediately it can cause

irreparable damage to the ceramic surface. When the

surface has cooled wipe over with a damp cloth and

Vitroclen.

Before using any detergent or cleaning agent on the

ceramic top, ensure they are recommended by the

manufacturer for use on ceramic hobs.

Do not apply any cleaning agents to hot cooking zones.

Ensure any residues are wiped off before the cooking

zones are used again.

If scratches or cracks are noticed, disconnect the

appliance from the electrical supply to avoid the

Fig. 3

Fig. 2

FO 2110

FO 2111

Periodic Maintenance

Periodically ask your local Service Centre to check the

conditions of the gas supply pipe and the pressure

adjuster, if fitted.

To ensure the good operation of the hob and its safety

features, it is necessary that the taps are periodically

lubricated.

• The periodic lubrication of the taps must be carried

out by qualified personnel, which you must refer to

also in case of malfunctioning.

risk of electric shock and call your nearest Service

Force Centre.

Keep all objects and materials which can melt away

from the cooking surface, e.g. plastics, aluminium foil.

Care should be taken when preparing food or drinks

containing sugar. If anything of this nature accidentally

comes into contact with the ceramic surface it must be

scraped off immediately while stlll hot and wiped away

to avoid damage to the surface.

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