
• Oven shelf
For cookware, cake tins, roasts.
• Storage drawer (If applicable)
Below the oven cavity is the storage drawer.
Warning! The storage drawer can become hot when
the appliance operates.
Before first use
Remove all packaging, both inside and outside the
oven, before using the appliance. Do not remove the
rating plate.
Caution! To open the oven door, always hold the
handle in the centre.
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical supply
or in case of a power cut, the Time function indicator
flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops and the
display shows the time of day set.
For time change you must not set an automatic
function (Duration
or End ) at the same
time.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and
Cleaning".
Preheating
Set and maximum temperature and run an empty oven
for 45 minutes, to burn off any residue from the cavity
surface. Accessories can become hotter than in normal
use. During this period an odour can be emitted. This is
normal. Make sure the room is well ventilated.
Hob - Daily Use
Heat settings
Control knob Function
0 Off position
1-9
Heat settings
(1 = lowest heat setting; 9= highest
heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control
knob to the “0” position.
Use of the double zone (if present)
Warning! To set double zone on turn the control
knob with the double zone to the right (do not turn
it thought the stop position).
1. Turn the control knob to the right - to position "3".
2. Turn the control knob slowly to "0" position, until you
can hear a click.
At this time the two cooking zones are on.
3. To set necessary heat setting refer to "Heat settings".
Residual heat indicator
The residual heat indicator comes on when a cooking zone
is hot.
Warning! Risk of burns from residual heat!
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