
When a cooking zone operates, it hums for a short
time. This is typical of all ceramic glass cooking
zones and does not show that the appliance operates in-
correctly.
Oven - Daily Use
To use the oven, push the retractable knob. The
knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven
function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in
operation.
The temperature indicator comes on while the oven
temperature increases.
3. To switch off the oven, turn the oven functions control
knob and the temperature control knob to the Off po-
sition.
Safety thermostat
To prevent dangerous overheating (due to incorrect use
of the appliance or defective components), the oven has
a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the
temperature drops.
Oven Functions
Oven function Application
OFF position The appliance is OFF.
Conventional cooking Heats both from the top and bottom element. To bake and roast on one oven level.
Bottom heating ele-
ment
Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Top heating element Heats only from the top of the oven. To finish cooked dishes.
Grill The grill element is on. To grill flat food items in large quantities. To make toasts.
Fan cooking
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
Defrost Thaws frozen food. The temperature control knob must be on off position
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