Zanussi ZCE64010WA Manual do Utilizador descarregar pdf (Página 13)

Veal

Food Temperature (°C) Time (min / kg) Shelf position

Fillet of beef

1) 180 60 - 70 2 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are

using a meat probe, remove it before grilling.

Lamb

Food Temperature (°C) Time (min / kg) Shelf position

Leg / shoulder / rib 180 80 - 100 2

Poultry

Food Temperature (°C) Time (min / kg) Shelf position

Chicken, parted 200 55 - 65 2 - 3

Duck

1) 160 55 - 65 2 - 3

Duck slow roasting

1) 130 total around 5

hours

2 - 3

Roast turkey, stuffed 160 50 - 60 1 - 2

Turkey breast 200 70 - 80 2 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are

using a meat probe, remove it before grilling.

GRILLING IN GENERAL

WARNING! Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat into

the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

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Zanussi ZCE64010WA Manual do Utilizador Página 13