
GRILLING
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
1st side 2nd side
Lamb chops 250 7 - 10 5 - 6 3 - 4
Chicken, parted 250 20 - 25 15 - 20 3 - 4
Sausages 250 3 - 5 2 - 4 3 - 4
Spareribs, pre-cooked for 20 mins 250 15 - 20 15 - 20 3 - 4
Fish, slices of cod or salmon 250 10 - 15 5 - 10 3 - 4
Toast 250 2 - 3 1 - 2 3 - 4
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
• Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
Install the shelf supports in the opposite sequence.
CAUTION! Make sure that the longer
fixing wire is in the front. The ends of
the two wires must point to the rear.
Incorrect installation can cause
damage to the enamel.
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