
Warning! Do not keep the control knob pushed for
more than 15 seconds.
If the burner does not light after 15 seconds, release the
control knob, turn it into off position and try to light the
burner again after minimum 1 minute.
Important! In the absence of electricity you can ignite the
burner without electrical device; in this case approach the
burner with a flame, push the relevant knob down and turn
it counter-clockwise to maximum gas release position.
If the burner accidentally goes out, turn the control
knob to the off position and try to light the burner
again after minimum 1 minute.
The spark generator can start automatically when
you switch on the mains, after installation or a pow-
er cut. It is normal.
Turning the burner off
To put the flame out, turn the knob to the symbol .
Warning! Always turn the flame down or switch it off
before you remove the pans from the burner.
Helpful hints and tips
Energy savings
• If possible, always put the lids on the pans.
• When the liquid starts to boil, turn down the flame to
barely simmer the liquid.
Warning! Use pots and pans with bottom applicable
to the dimension of burner.
Do not use cooking vessels on the hotplate that overlap its
edges.
Burner Diameters of cookware
Rapid 160 - 240 mm
Semi-rapid 120 - 220 mm
Auxiliary 80 - 160 mm
Warning! Do not use cast iron pans, potstones, grill
or toaster plates on gas burners.
Warning! Do not put the aluminium foil on the hob
top to keep the surface clean during the cooking
Warning! Pots must not enter the control zone.
Flame will heat up the control zone.
Do not put the same pan on two burners.
Warning! Make sure pot handles do not protrude
over the front edge of the cooktop and that pots are
centrally positioned on the rings in order to achieve
maximum stability and to obtain lower gas consumption.
Do not place unstable or deformed pots on the rings to
prevent from spill and injury.
Warning! Flame diffuser are not recommended.
Warning! Liquids spilt during cooking can cause the
glass to break
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
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